Ethnoagriculture is a sustainable agricultural practice that combines traditional ecological knowledge with modern farming techniques. It focuses on preserving indigenous crop varieties and promotes the use of natural, environmentally friendly methods to enhance soil fertility and biodiversity.

Ethnoagriculture minimizes the use of synthetic fertilizers and pesticides, reducing the environmental impact and improving soil health. By encouraging the cultivation of diverse crop varieties, it also enhances the resilience of local ecosystems and supports the preservation of biodiversity.

Ethnoagriculture empowers local communities by reviving traditional farming practices and supporting food sovereignty. It provides sustainable livelihoods for farmers, while also ensuring access to nutrient-rich, culturally relevant foods. This approach fosters community resilience and promotes the preservation of cultural heritage.